The risk factor for Increased cholesterol and lipids in the blood are:
insufficient physical activity;
obesity;
feeding - eating of foods rich of fats and cholesterol contribute to its high level in the blood. Saturated fatty acids increase blood cholesterol. On the contrary non saturated fatty acids decease cholesterol, which can accumulate as plaques in the blood vessels
Biliary crises
Chronic pancreatitis
Cirrhosis
Diabetes
Gall-bladder stones
Hepatitis
Liver steatosis
Gluconorm
Hepatostim
Pectivit C
Nettle
Marigold
Rosemary
